My Kimchi Ramen Recipe

Kimchi wasn’t an instant hit for me.  When I was a kid, I remember ma buying jars of kimchi and I wouldn’t even touch the jar.  I didn’t like it because it was stinky, spicy and salty. Blegh! Four years ago though, I caught the Kuryanuvellah bug.  Suddenly, kimchi’s become oh so heavenly and even soju became a staple at home.  The past months specially, I’ve had...